Where is the Priorat wine region?
Catalonia
The Priorat wine region is located in the Catalonia region of Spain, just inland from the Mediterranean port city of Tarragona and about a two-hour drive southwest of Barcelona.
Is Priorat a good wine?
Most of the wine made in Priorat is excellent in quality; however, only a handful of producers make wines that are truly age-worthy and collectible. The producers that receive the highest scores from critics include: Alvaro Palacios. Clos Mogador.
Where does Priorat wine come from?
Priorat is a small, dynamic wine region in Catalonia, north-eastern Spain, whose intense, full-bodied red wines have shot to fame in the past few decades. The classic Priorat wine is made from old-vine Garnacha and Cariñena, and has concentrated aromas of licorice, tar and brandied cherries.
What grape is used in Priorat?
The Wines of Priorat The dominant vineyard plantings in Priorat are Garnacha (aka Grenache) and Cariñena (Carignan). These two grape varieties provide the backbone of nearly all Priorat reds, although no minimum or maximum of any variety is required by law.
Where is the largest cava production zone in Spain?
Most Cava production is centered around the town of Sant Sadurní d’Anoia, where the first Cava was made by José Raventós in 1872. He was inspired by a trip to France, and brought Champagne-style winemaking to Spain.
What is the most expensive Spanish wine?
Teso La Monja, Toro A Tempranillo from Toro – the Spanish word for bull – has gored the number one spot as the most expensive wine in Spain.
What does Priorat taste like?
Taste of Priorat Wines Sun-dried red and black plum, black cherry, and cassis (red and black currant) dominate the aroma profile of high-quality Priorat red wine.
How do I serve a Priorat?
Rustic dishes that mirror the area’s rugged terrain are perfect pairings for Priorat. Game, roasted vegetables, sausages, and pepper stews stand up to the wine’s tannins. Hearty legume-based vegetarian dishes, such as this Catalan Style Lentil Soup with Picada, hold up well to the wine’s bold aromas and flavors.
When did Priorat become a DOCa?
In 2000, the Catalan government decreed that the DO Priorat should be raised to DOCa (qualified designation of origin) status because of the uniqueness and quality of their wines, which were reaching wordly fame. The only other DOCa in Spain is Rioja.
Is Cava sweeter than Prosecco?
Prosecco tends to be sweeter than the average Champagne or Cava, and its flavors are usually simpler and fruitier.
Is Cava the same as Prosecco?
Cava is Spanish sparkling wine, and is also produced with in-bottle fermentation. Prosecco, the sparkling wine that’s most commonly found in your brunch mimosas, is Italian.