How many restaurants does Tom Douglas have?
For the last 30 years, he’s made a name for himself alongside business partner and wife Jackie Cross and business partner (since 2006) Eric Tanaka by opening 13 full-service restaurants; an event space, Palace Ballroom; a cooking school, Hot Stove Society; and a product line including rubs, sauces, mustards, and knives …
What are the Tom Douglas restaurants?
Palace Kitchen1996
Brave Horse Tavern2011Dahlia Lounge1989Cuoco2010
Tom Douglas/Restaurants
What restaurants did Tom Douglas close?
He then announced last July that the closures of Bravehorse Tavern and Trattoria Cuoco in South Lake Union would be permanent. During the pandemic, Douglas has been running Serious Takeout in Ballard, and he has reopened downtown’s Serious Pie and Seatown/Etta’s in Pike Place Market.
How many restaurants does Ethan Stowell have?
Often compared to fellow Seattle MCO Tom Douglas, Ethan and Angela Stowell—who Douglas told Restaurant Business last year he’s got his eye on—have built 15 restaurants over the last 10 years, focusing on 40- to 50-seat neighborhood joints versus 150-seat downtown spots like Douglas.
Who owns Dahlia?
Dahlia is the work of twin brothers Mark and Chris Beardon, who also own spots like Truth & Alibi in Deep Ellum.
What was Tom Douglas first restaurant?
Dahlia Lounge
If there’s anything Tom Douglas has besides exceptional kitchen skills, it’s persistence and enthusiasm for growing a business. In 1989, Douglas, along with his wife and partner Jackie Cross, opened their first and flagship restaurant, Dahlia Lounge in downtown Seattle.
What restaurants are owned by Schwartz Brothers?
These concepts include Daniel’s Broiler® Prime Steaks and Chops in Bellevue, Leschi Marina and South Lake Union, Chandler’s Crabhouse, Spazzo Italian Grill & Wine Bar, Daniel’s Catering, Gretchen’s Shoebox Express, Schwartz Brothers Bakery and Schwartz Brothers Bakery – Vancouver.
When did Dahlia Lounge close?
Share All sharing options for: Permanent Closure of Seattle Classic Dahlia Lounge Marks the End of an Era. On Friday, March 12, famed Seattle restaurateur Tom Douglas announced that his 32 year-old classic, Dahlia Lounge, will not reopen for business after being closed for a full year.
Who owns staple and fancy?
chef Ethan Stowell
The restaurant is one of the ventures of renowned local chef Ethan Stowell, who owns about a dozen other eateries around town.
Where does Ethan Stowell live?
Seattle’s my home town, I’ve lived here for 35 years.
Who owns Dahlia in Dallas?
Mark and Chris Beardon
Dahlia is the work of twin brothers Mark and Chris Beardon, who also own spots like Truth & Alibi in Deep Ellum.
How old is Tom Douglas?
63 years (August 2, 1958)Tom Douglas / Age