Where were the prisoner of war camps in Germany?
German POW Camps
- GERMAN PRISONER OF WAR CAMPS. Stalag – Location – Proximate to. II-A Neubrandenburg, Mechlenberg.
- MARINE CAMP AND OFLAG LOCATIONS. Milag-Marlag Tarmstedt, Hannover. IV C Colditz, Saxony.
- LUFT CAMP LOCATIONS. (Air Force Personnel)
- DULAG LUFT WETZLAR, NASSAU LAZARETT LOCATIONS. IV A Elsterhorst, Saxony.
How many POW camps are there in Germany?
Map of Selected European POW Camps During World War II, the Germans held American POWs in a system of nearly 100 camps spread throughout German-occupied territory.
Where were the housed German POWs during WWII?
During World War II, over 6,000 prisoners were housed in Prisoner of War (POW) camps in Michigan. Approximately 1,000 POWs were held in the Upper Peninsula, while 5,000 were housed in the Lower Peninsula.
What is the difference between a prisoner-of-war camp and a concentration camp?
Concentration camps are to be distinguished from prisons interning persons lawfully convicted of civil crimes and from prisoner-of-war camps in which captured military personnel are held under the laws of war.
How many POWs died in German camps?
German atrocities committed against Soviet prisoners of war
| German atrocities on Soviet prisoners of war | |
|---|---|
| Date | 1941–1945 |
| Target | Soviet POWs |
| Attack type | Murder, death marches, starvation |
| Deaths | 3.3 to 3.5 million |
How did the Soviets treat German POWs?
The POWs were employed as forced labor in the Soviet wartime economy and post-war reconstruction. By 1950 almost all surviving POWs had been released, with the last prisoner returning from the USSR in 1956.
How did Germany treat POWs during ww2?
They mostly supervised the German officers and NCOs who strictly maintained discipline. The Germans woke their own men, marched them to and from meals, and prepared them for work; their routine successfully recreated the feel of military discipline for prisoners.
What did Andersonville prisoners eat?
Food rations were a small portion of raw corn or meat, which was often eaten uncooked because there was almost no wood for fires. The only water supply was a stream that first trickled through a Confederate army camp, then pooled to form a swamp inside the stockade.