Where does Guatemala Antigua coffee come from?
Guatemala Antigua coffee comes from the volcanic valley of Antigua, one of many coffee-growing regions in Guatemala. The three volcanoes in the region create a valley that has the perfect coffee-growing conditions, which coffee farmers gladly utilize.
How many coffee farms are in Guatemala?
125,000 coffee producers
Guatemalan Coffee Farms and Anacafé Guatemala is a relatively small country with a population of 16.9 million as of 2016. Within the country, about 125,000 coffee producers rely on the market.
Is Starbucks Guatemala Antigua discontinued?
I was disappointed to find that Starbucks had discontinued it, so I grabbed 2lbs from Amazon at an outrageously inflated price, knowing that if I ever want to drink this coffee again, then I’m just going to have to take it in the shorts and pay this price. The coffee itself is good.
Where is the best coffee grown in Guatemala?
Antigua is, perhaps, Guatemala’s best-known coffee growing region. Rich volcanic soil, low humidity, lots of sun, and cool nights characterize the region and make for some of Guatemala’s most extraordinary coffees.
Where is Antigua coffee made?
Antigua is known as the best coffee growing region in Guatemala. Nestled between three impressive volcanoes, and with unique fertile growing conditions; this region is acclaimed for producing one of the finest single origin coffees in the world.
Why is Guatemalan coffee so good?
Coffee in Guatemala is grown at an altitude of over 5,000 feet, which explains its robust and distinctive flavour. Guatemala’s unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, create an ideal environment for growing some of the most delicious coffee beans in the market.
How much do coffee farmers make in Guatemala?
Certified fair-trade coffee has a minimum price of $1.60 per pound, set in 2011. However, that sum is paid to the exporting company, not the farmer. Many farmers in Guatemala received about $1.20 per pound this year.
Where is Antigua coffee from?
The Antigua coffee region is located near the Southern coast of Guatemala. Beans are grown in a valley surrounded by three volcanic mountains. The area is between 4,600 and 5,600 feet above sea level and has steady 66-71°F temperatures, a reliable weather pattern, heavy rainfall, and a constant high level of humidity.
Is Guatemalan coffee arabica or robusta?
According to the Green Book, 98% of Guatemala’s coffee is washed Arabica.
Is there a Starbucks in Antigua Guatemala?
This is why Antigua has no Starbucks. Antigua Guatemala is famous for a lot of things; chief among them is its coffee. Its interesting then that not a single Starbucks exist in Antigua, despite there being such seemingly random other American chains like Dunkin Donuts.
Why is Guatemala famous for coffee?
Guatemala is the Mecca for coffee farmers — and for very good reasons. Guatemala’s unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, create an ideal environment for growing some of the most delicious coffee beans in the market.
Is Guatemalan coffee weak?
The coffee industry in Guatemala is strong, and has a high percentage of coffee considered to be high quality. These coffees are sought by buyers all over the world.