What does adding molasses do to cookies?
What does the molasses do to cookies? Molasses is actually derived from sugar so it has a warm, slightly sweet flavor. It’s great for adding brown sugar flavor to cookies, cakes and other baked goods without making them overly sweet. Molasses attracts moisture and keeps baked goods moist and chewy.
Why are hermit cookies called hermits?
It’s so easy to like Hermit Cookies, with their soft and chewy texture, their spicy flavor, and how they’re loaded with raisins, dates, and nuts. The general consensus is that Hermit Cookies were so named because of how long they can be stored.
Why are my molasses cookies not flat?
If your molasses cookies spread in the oven, the cookie dough (and/or your kitchen) may have been too warm. This means the cookies spread and your molasses cookies will be flat. Try chilling the cookie dough before baking to minimize spread. If this doesn’t work, you may want to add more flour.
How do you make a hermit?
Ingredients
- 1/3 cup raisins.
- 1 cup all-purpose flour.
- 1/3 cup packed brown sugar.
- 1/2 teaspoon baking powder.
- 1/2 teaspoon ground ginger.
- 1/2 teaspoon ground cinnamon.
- 1/4 cup molasses.
- 3 tablespoons butter, melted.
What to use instead of molasses in cookies?
Brown sugar is actually a combination of granulated sugar and molasses, so it’s a good substitute for molasses. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar.
Which is better Sulphured or Unsulphured molasses?
Sulfur dioxide slightly alters the molasses’ flavor, so if you’re looking for something richer (or just want to stay away from preservatives), go for the unsulphured stuff. Fully matured sugarcane yields more raw material, making unsulphured molasses thicker and sweeter.
Does archway still make cookies?
Archway still manufactures its popular varieties of oatmeal cookies, and several of the popular products that were exclusive to Mother’s Cookies prior to their merger, including frosted Animal crackers.
Who invented hermit cookies?
Very likely the old recipe for the hermit cookies goes back to the 12th or 13th century religious hermitages, where these basic ingredients would have been in common usage at bakers’ tables.
Why did my cookies not flatten out?
One of the most common reasons why cookies didn’t spread out in the oven is because you added too much flour. Cookies rely on the perfect ratio of butter to flour in order to spread just the right amount when baked. It’s very easy to over measure flour when using cup measurements.
How do I make my cookies less fluffy and flat?
Solutions:
- That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies.
- Use melted butter for a denser, chewier cookie.
- Play with the liquid ratio in your recipe.
- Use all-purpose or bread flour.
- Increase the sugar content slightly.
What is the best substitute for molasses?
Try one of these best molasses substitutes instead.
- Molasses Substitute: Brown Sugar. Michelle Arnold / EyeEmGetty Images.
- Molasses Substitute: Granulated Sugar & Water.
- Molasses Substitute: Dark Corn Syrup.
- Molasses Substitute: Maple Syrup.
- Molasses Substitute: Honey.
- Molasses Substitute: Golden Syrup.