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Common questions

Is Tamarind a Michelin star?

Is Tamarind a Michelin star?

The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. It won a Michelin star in 2001, the first Indian restaurant to do so….Tamarind (restaurant)

Tamarind Restaurant
Restaurant information
Established 1995
Food type Indian and Anglo-Indian)
Rating (Michelin Guide 2018)

Who is the chef at Tamarind Restaurant?

Atul Kochhar has the quite remarkable title of being the first Indian-born chef to ever hold a Michelin star. That turn at Tamarind was, however, twenty years ago and he’s been very busy since.

When did tamarind open?

Tamarind Tribeca, the much larger and more ambitious edition of Avtar Walia’s hugely popular Indian restaurant in Flatiron, will open on Monday, April 5th. The two-level, 175-seater at 99 Hudson St. (212-775-9000) has an impressive 80 feet of wraparound corner windows across the street from Nobu.

When did tamarind lose its Michelin star?

Tamarind Mayfair restaurant lost its Michelin star in the 2019 edition​​ of the Michelin Guide Great Britain and Ireland, though this was due to its brief closure.

What is tamarind flavor?

What does tamarind taste like? The flavor of the tamarind fruit ranges from sweet and sour to tangy and tart. The flavor depends on how ripe the fruit is. The more it ripens, the sweeter it gets.

Does tamarind have a bar?

Tamarine’s Bar offers the casually stylish side of Tamarine for cocktails, impromptu dining or even a late night dessert. The bar features cocktails designed with unique traditional Vietnamese ingredients that can be enjoyed on their own, or paired with Chef Tammy Huynh’s innovative Vietnamese cuisine.

Is Benaras halal?

Is the Benares set menu Halal? Benares offers a huge range of halal options from chicken and lamb, as well as an extensive range of fish options such as monkfish and soft shell crab. The great news is, every item on the five course tasting set menu Is halal.

Does tamarind grow in Mexico?

Tamarind in Mexico Jalisco, Guerrero, Colima, Chiapas, and Veracruz are the top tamarind producers in Mexico. Most trees are planted for the fruit, but some are planted as shade trees because they are so wide. Tamarind fruit flavor is very popular and is used to flavor many foods and candies and even water.

Is tamarind a tree nut?

Tamarind is a legume – and is even sort of peanut shaped – so it’s possible there is cross reactivity.

Why is tamarind so tasty?

When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste.

Can you eat raw tamarind?

Tamarind, also known as the Indian date, is a tart fruit which is popular in cuisines from Southeast Asia and India. The edible pulp is contained in a long, narrow pod filled with seeds, similar to a bean. You can eat the pulp raw, or you can use it to add a sweet and sour component to a number of dishes and drinks.

What does tamarind taste like?