Does the Beaujolais Run still happen?

Does the Beaujolais Run still happen?

The Beaujolais Run® has evolved to become an enjoyable navigational shootout and is no longer a race; with challenges, through a cryptic checkpoint course which begins at a location in the UK and ends in deepest Burgundy.

What’s the deal with Beaujolais Nouveau?

A vibrant, fruit-forward wine, Beaujolais Nouveau is created through carbonic maceration, a method during which whole red grapes rest inside a tank with carbon dioxide, triggering fermentation to begin within the uncrushed grapes. The technique yields wines with a light, refreshing flavor profile.

Is the Beaujolais Nouveau good this year?

In spite of the challenging growing season, marked by a devastating April frost and a summer of hail and rain, Nouveau fans can expect some charming and classic Gamays. “The 2021 vintage is a return to basics for Beaujolais,” said Franck Dubeouf, of family-owned Georges Duboeuf, the largest Nouveau producer.

Why is it called Beaujolais Nouveau?

What is Beaujolais Nouveau? Beaujolais Nouveau is a totally unique, easy to drink, gluggable red wine made in the Beaujolais region, just north of Lyon, from the Gamay grape. Beaujolais Nouveau is released to the public just weeks after it’s made, it’s “Nouveau” because it’s the new wine of the just picked vintage.

How is Beaujolais 2021?

The 2021 Beaujolais Nouveau displays a light garnet color with violet reflections. On the nose it has aromas of small red fruits like red currant and cranberry, the company reports.

What is the difference between Beaujolais and Beaujolais Nouveau?

Basic Beaujolais can come from anywhere within the Beaujolais region and blended into a single wine, which accounts for 56% of the total production of the region. Beaujolais Nouveau accounts for a significant percentage of Beaujolais production and must be fermented quickly and released the same year as the vintage.

Is 2021 Beaujolais good?

And judging from the 2021 Beaujolais Nouveau wines released last week, this year’s harvest looks like another great one. The two, new Beaujolais Nouveau wines reviewed this week are both delightful and refreshing, approachable and not over the top.

Is Beaujolais similar to Pinot Noir?

Gamay, found most notably in Beaujolais, is a light-bodied red wine that’s similar in taste to Pinot Noir. In fact, this variety is a cousin of Pinot Noir and it grows primarily next to Burgundy, France (Pinot motherland) in a region called Beaujolais.

Is Beaujolais a Burgundy wine?

The French wine region of Beaujolais has long been considered part of Burgundy, but today it charts its own course. The more serious crus designations of Beaujolais drink a lot like red Burgundy.

Should Beaujolais be chilled?

Using the varietal Gamay, the wines of Beaujolais should be slightly chilled and served just below room temperature in order to accentuate the refreshing fruit notes that are naturally present. These wines are intended to be approachable, unpretentious, easy drinking, and fun.

Is Pinot Noir the same as Beaujolais?