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Can you put regular peanut butter in brownies?

Can you put regular peanut butter in brownies?

In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5×4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.

What makes a brownie cakey or fudgy?

Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

Can I substitute peanut butter for oil in brownies?

That is a great question. You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).

How do you melt peanut butter?

Place the peanut butter in the microwave, and heat it for 30 seconds. Once the 30 seconds is up, stir the peanut butter to makes sure it’s melting evenly. Place the peanut butter back in the microwave for another 30 seconds, and stir again. This will probably take a few rounds to get to your desired consistency.

What happens if I put too much butter in my brownies?

Incorrectly measuring butter and adding too much didn’t have a huge effect on the overall taste of the brownies. There was a thin film of shiny crust on top of this batch of brownies, but there were also so many air holes that I could barely see it.

How do I substitute peanut butter for butter?

To substitute peanut butter for butter in a recipe, first combine equal parts creamy peanut butter and oil; use the mixture cup for cup as you would butter in cakes, muffins, cookies, brownies, or quick breads.

What is a substitute for peanut butter in baking?

You can use pecan butter in most situations when you’d use peanut butter. It may be added to baked goods, spread on toast, or enjoyed with fruit and yogurt. Tree nut butters, such as almond, cashew, walnut, hazelnut, and pecan butters, are great substitutes for peanut butter.

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