What kind of cheese is Tête de Moine?
semi-hard
Tête de Moine AOP, literally monk’s head, is a cylindrical, smeared semi-hard, unpasteurised cheese weighing around 800 grams. It boasts a very fine consistency, which melts in the mouth. It isn’t cut; instead, it is scraped into fine rosettes using a girolle cheese curler or similar tool.
What is a Girolle cheese?
The Girolle® was invented in Switzerland in 1982. A Girolle® is a device that is used with a small or medium sized wheel of cheese to create servings of the cheese that consist of thin slices that are rolled slightly into shapes resembling rosettes or flowers.
What does Tête de Moine taste like?
Tête de Moine is certainly a stinky cheese. Its smell is sharp, funky, and strong. When you get beneath the orange/pink/light brown rind, the yellow paste tastes nutty and fruity—like any good Alpine-style cheese—beefy and meaty—in true washed-rind fashion—and is both sweet and salty.
Why is it called Tête de Moine?
Nickname from the revolutionary period (comparison between the shaving of the cheese and a monk’s tonsure). Version 2: In the Jura tradition has it that the cheese was stored in the abbey, counted per “monk’s head”. Hence the name “Tête de Moine”.
Where is Tête de Moine cheese from?
Switzerland
TÊTE DE MOINE AOP. Monks originally produced this specialty cheese in the 12th century at the monastery of Bellelay, Switzerland. For a time, it was considered so valuable, tenant farmers used it as currency to pay landowners.
What kind of cheese do you use with a cheese curler?
If you are looking for the best type of cheese to use with your cheese curler, Tête de Moine is the cheese for you! This is a Swiss cheese and ideal for making curls from. When freshly curled, the cheese comes in contact with oxygen, releasing its full taste!
How do you store Tête de Moine cheese?
Cut your Tête de Moine AOP in two, wrap one half in cling film and place it back in cold storage. If the rind is greasy or sticky, leave your Tête de Moine AOP unwrapped in the refrigerator for one or two hours.
How do you shave Tête de Moine?
But you don’t have to have a girolle to enjoy Tête de Moine. Rather you can just use a knife or a cheese slicer to shave off pieces, or say screw that, and just cut large chunks like any other cheese.
Where is Tête de Moine made?
Tête de Moine (French pronunciation: [tɛt də mwan], “monk’s head”) is a type of cheese manufactured in Switzerland.
Where is Tete de Moine cheese made?
Monks originally produced this specialty cheese in the 12th century at the monastery of Bellelay, Switzerland. For a time, it was considered so valuable, tenant farmers used it as currency to pay landowners. Today’s cheesemakers create it in one-to-two-pound cylinders exclusively in the mountainous area of Jura.
How do you use cheese Girolle?
Make absolutely sure you hold the Girolle base horizontally. Then flip your Girolle the right way round and press the cheese firmly down onto the steel grippers of the wooden base, so that it cannot rotate while it is being shaved. Avoid pressing down too hard on the cheese when you turn the blade.
How do you make a Girolle?
METHOD
- Trim the mushrooms and sprinkle with the lemon juice.
- Melt the butter in a frying pan, add the mushrooms and brown for 10 minutes over a moderate heat, stirring frequently, but carefully with a wooden spatula.
- Add the shallots and parsley, along with the garlic.
- Season with salt pepper.
- Cover and cook for 20 minutes.